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Spicy Buffalo Chicken Dip. The best appetizer recipe ever.

November 3, 2017 6 Comments

Whether it’s for a party, watching the game, or you just feel like a yummy snack for the family – this amazing appetizer is sure to be a fan favorite at your house!  I’m going to sharing my friend Kirsten’s recipe for appetizer crack Buffalo Chicken Dip.  This stuff is amazing and highly addictive.  You have been warned.

The first time I heard about Kirsten’s Buffalo Chicken Dip was when she brought it to a BBQ we were attending.  The host was almost giddy with anticipation: “Kirsten’s coming, and she’s bringing THE DIP!!”  When she arrived with THE DIP, the host took it, set it on the table, and people fell on it like wolves.  Kirsten saw what was happening and had to stop everyone… “Wait!  It needs to go in the oven first!”
It was delicious. Even before it was ready.

This post contains affiliate links.

Here’s what you’ll need:

  • 2 large chicken breasts, boiled and shredded
  • 1 cup Frank’s Red Hot Wing Sauce
  • 12 oz cream cheese
  • 1 cup Bob’s Bleu Cheese dressing (if you can’t find it, I like this one as a substitute.)
  • 1/2 cup shredded cheddar cheese
Saute the chicken in the hot sauce for about 4 minutes.  Add in the cream cheese and stir until melted and well mixed.  Remove from heat and stir in the bleu cheese dressing.  Spoon into a baking dish and bake at 350 for about 30 minutes.  Top with shredded cheese and then serve with tortilla chips or crackers and celery.

By the way, Kirsten brought this to our Halloween party and she won the prize for Best Dish.

They also had the most votes for Best Costume, but we gave the prize to the runner up! (We aren’t set up to handle a sweep of the categories…)  🙂

At any rate, I have yet to see anyone taste this spicy Buffalo Chicken Dip and not immediately want more. Yum!  Enjoy!

Filed Under: Appetizers, recipes

Comments

  1. Laura@Elegant Nest says

    November 4, 2013 at 1:39 PM

    I have made this dip before and I agree with you…it is totally addicting! YUM!

    Reply
  2. Good Time Charlie says

    November 4, 2013 at 5:14 PM

    I could make this for dinner for myself and polish off the entire thing. That sounds so good. I am pinning this and hopefully making in the very near future.

    Reply
  3. malia says

    November 6, 2013 at 7:27 PM

    Appetizer crack!?! Now I have to make it! Thanks for the recipe!

    Reply
  4. Paula@SweetPea says

    November 7, 2013 at 10:46 AM

    You seriously are making my mouth water. We would clean up this dish in no time! I'm making this for Supper Club the next time we meet. The guys are going to love it!!

    Reply
  5. Linda Meyerson says

    November 2, 2014 at 4:10 PM

    Sounds delish. Going to make this next hospital function.

    Reply
  6. Rose Martine says

    January 27, 2020 at 8:05 PM

    Thank you for this great post. Your ketchup recipe is a staple in my kitchen! I just made another batch yesterday 🙂

    Reply

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