Linguine with Clam Sauce - A family favorite.
  • 4 tbsp Extra Virgin Olive Oil (EVOO)
  • 1 large onion, chopped
  • 4 to 6 cloves of garlic, crushed
  • a palmful of dried oregano
  • 6 bay leaves
  • 1 tsp black pepper (or more, to taste)
  • 1 tsp seasoned salt
  • 3 8oz packages sliced fresh mushrooms
  • 1 bunch fresh parsley, finely chopped
  • 1 64oz can chopped clams
  • 1 small can of clam juice
  • fresh basil, chopped
  • Parmesan cheese
  1. In a heavy stock pot brown onion and garlic in EVOO. Rub oregano in between palms, crumbling into a powder as your drop it into the pot. Add all remaining ingredients (except for basil and cheese) and bring to a boil. Reduce heat and simmer for 30 minutes to an hour. Remove bay leaves. Add fresh basil. Serve over linguine and top with Parmesan cheese.
Recipe by The V Spot at