S'mores Ice Cream Pie
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 9"pie
 
Everything you love about s'mores in an easy ice cream pie.
Ingredients
  • GRAHAM CRACKER CRUST
  • 1½ cup fine graham cracker crumbs
  • ⅓ cup sugar
  • 6 Tbsp melted butter
  • ICE CREAM PIE FILLING
  • 2 cups heavy whipping cream
  • 1¼ cups powdered sugar
  • ⅔ cup chocolate syrup
  • 1 Tbsp cocoa powder
  • 2 cups mini marshmallows
  • chocolate syrup (for garnish)
Instructions
  1. Pulse graham crackers in blender or food processor until fine.
  2. Combine melted butter and sugar with cracker crumbs.
  3. Press crumb mixture into a pie pan to form a crust.
  4. Bake at 375 for 7 minutes.
  5. Combine heavy cream and powdered sugar in an electric mixer. Mix on high until soft peaks begin to form.
  6. Spread half of the cream mixture into the prepared pie crust and put in freezer to set for about 10 minutes.
  7. Mix chocolate syrup and cocoa powder into remaining cream mixture, then spread chocolate layer onto the pie.
  8. Allow to set in freezer for 2 hours.
  9. Just before serving, pile mini marshmallows on top of the pie, lightly pressing into the surface.
  10. Take a culinary torch and "toast" the marshmallows. Work quickly and don't stay in one area too long.
  11. Cut into slices and drizzle with chocolate syrup.
Recipe by The V Spot at https://thevspotblog.com/2015/08/smores-ice-cream-pie.html