The secret to making melt-in-your-mouth steak. No matter what the cut, this method is fool proof for tender, juicy steak every time.
Yesterday Giada De Laurentiis was on The Today Show sharing some recipes for comfort foods. One of them was for a Chianti marinated beef stew. Sounded good. I didn’t have the exact ingredients that she used, so I winged it. I used a Cabernet to marinate the meat instead of Chianti. Grant was watching the wine-marinating process. […]