Mocha-Caramel Graham Pudding (An easy, make-ahead summer dessert)

One of the things I really love about summer-time is that lighter schedules make it easier to have impromptu get-togethers with friends.  Do you ever run into a friend on the street, at the store, whatever and 5 minutes later you’re planning a BBQ or picnic dinner for that evening?  Happens to me all the time and it’s nice to be able to whip up a cool, yummy dessert at a moment’s notice.

International Delight makes a delish Iced Coffee.  While it’s great as is, I use it to help make a simple pudding taste a lot better.

This is really simple and takes just minutes.

Mocha-Caramel Graham Pudding
Ingredients:
1 large box chocolate fudge flavored instant pudding mix (5.9 oz)
2 cups Mocha flavored International Delight Iced Coffee
1 cup Half & Half
1/2 cup good caramel sauce
Graham crackers (crushed)
Whipped Cream

In a large bowl mix the International Delight Iced Coffee, the Half & Half and the pudding mix.  Spoon into pretty glasses and top with a healthy tablespoon (or so) of the caramel sauce.

They set up in less than 5 minutes, but you can make ahead and chill in the refrigerator until just before serving.
To serve, spoon crushed graham crackers into the glass, then top with a swirl of whipped cream and finely crushed graham crackers.

Enjoy!

International Delight is celebrating summer by giving away 1,000 half gallons of Iced Coffee each day! Grab your free drinks here!
Now, it’s your turn to celebrate! Enter to win $500 toward your ideal Summer Party by completing these two simple steps:

1. Pin my Iced Coffee Recipe photo on Pinterest.
2. Come back! In the comment field below, tell me you pinned and share your favorite taste of summer!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. International Delight Iced Coffee Sweepstakes and Rules.