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S’mores Ice Cream Pie – an easy summer dessert

August 18, 2015 5 Comments

This post is brought to you by Ginny’s.
There truly is a national day for everything, and today happens to be National Ice Cream Pie Day.  (Yes, that’s a thing.)  It’s been incredibly hot here in Southern California and an easy ice cream pie is a great dessert for hot weather.  Sweet and refreshing, you can make this yummy s’mores ice cream pie ahead of time and just “toast” the marshmallows right before serving.

Smores Ice Cream Pie Recipe

While you absolutely, positively can use a store bought crust and store bought ice cream for this pie, I think it’s almost as easy to just make it yourself.  The best part?  You don’t need an ice cream maker to make this from scratch, as this is a no-churn ice cream recipe!

S’mores Ice Cream Pie Recipe
GRAHAM CRACKER CRUST
1 1/2 cup fine graham cracker crumbs
1/3 cup sugar
6 Tbsp melted butter
ICE CREAM PIE FILLING
2 cups heavy whipping cream
1 1/4 cups powdered sugar
2/3 cup chocolate syrup

To make the graham cracker crust:

Pulse graham crackers in blender or food processor until fine.  Add cracker crumbs to a bowl along with the melted butter and sugar and mix well.  Press crumb mixture into a pie pan to form a crust.  Bake at 375 for 7 minutes.

To make the ice cream:

Combine heavy cream and powdered sugar in an electric mixer. Mix on high until soft peaks begin to form.  Divide the mixture.

no churn ice cream recipe

Spread half of the cream mixture into the prepared pie crust and put in freezer to set for about 10 minutes.

ice cream pie recipe
Mix chocolate syrup and cocoa powder into remaining cream mixture, then spread chocolate layer onto the pie.
Allow to set in freezer for 2 hours.

No churn chocolate ice cream pie
Just before serving, pile mini marshmallows on top of the pie, lightly pressing into the surface.  Take a Culinary Torch  and “toast” the marshmallows.  Note: I don’t have a culinary torch, so I used my husband’s cigar lighter.  This particular lighter can be used for both cigars and for culinary purposes. (Disclosure: these are affiliate links.)

toasting marshmallows using a culinary torch

Work quickly and don’t stay in one area too long.   Cut into slices and drizzle with chocolate syrup.

smores ice cream pie with toasted marshmallows

Yummy!
toasted marshmallow s'mores ice cream pie

Enjoy!  (And be sure to enter the giveaway at the bottom of this post!)

Save Print
S'mores Ice Cream Pie
Author: Vivienne at The V Spot
Recipe type: Dessert
Prep time:  15 mins
Cook time:  2 hours
Total time:  2 hours 15 mins
Serves: 1 9"pie
 
Everything you love about s'mores in an easy ice cream pie.
Ingredients
  • GRAHAM CRACKER CRUST
  • 1½ cup fine graham cracker crumbs
  • ⅓ cup sugar
  • 6 Tbsp melted butter
  • ICE CREAM PIE FILLING
  • 2 cups heavy whipping cream
  • 1¼ cups powdered sugar
  • ⅔ cup chocolate syrup
  • 1 Tbsp cocoa powder
  • 2 cups mini marshmallows
  • chocolate syrup (for garnish)
Instructions
  1. Pulse graham crackers in blender or food processor until fine.
  2. Combine melted butter and sugar with cracker crumbs.
  3. Press crumb mixture into a pie pan to form a crust.
  4. Bake at 375 for 7 minutes.
  5. Combine heavy cream and powdered sugar in an electric mixer. Mix on high until soft peaks begin to form.
  6. Spread half of the cream mixture into the prepared pie crust and put in freezer to set for about 10 minutes.
  7. Mix chocolate syrup and cocoa powder into remaining cream mixture, then spread chocolate layer onto the pie.
  8. Allow to set in freezer for 2 hours.
  9. Just before serving, pile mini marshmallows on top of the pie, lightly pressing into the surface.
  10. Take a culinary torch and "toast" the marshmallows. Work quickly and don't stay in one area too long.
  11. Cut into slices and drizzle with chocolate syrup.
3.3.3077

Disclosure: Ginny’s provided me with free products to help facilitate this post.

Filed Under: dessert, Desserts, recipes

Comments

  1. jennifer S says

    August 18, 2015 at 1:13 PM

    Lemon meringue is my favorite!

    Reply
  2. Beverly {Flamingo Toes} says

    August 18, 2015 at 2:18 PM

    Sour cream lemon is my fave! 🙂 This looks so good!

    Reply
  3. Ashley says

    August 24, 2015 at 2:59 PM

    I love apple pie

    Reply
  4. Joan Kubes says

    August 26, 2015 at 8:28 AM

    I love the peach pie that my mom make.s

    Reply
  5. Mary kelly says

    March 22, 2021 at 9:09 AM

    Very very good!!!!

    Reply

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Amazon Associates Disclosure

Vivienne Wagner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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