Yesterday I shared some tips on hosting a fun (and easy) Girls’ Night In get together. Mine was geared towards Cinco de Mayo, but these tips apply to any get together or party. One of them was to let go of some of the control and ask your friends to bring a side dish, appetizer or dessert.
My friend Shannon is a fantastic cook and she brought this delicious Mexicorn Dip.
Shannon assures me that this is the easiest recipe evah!
1 7 Ounce Can Chopped Green Chilis
1 Cup Mayonnaise
1 Small Jar Chopped Pimentos (Optional for color)
Mix all of the ingredients together. Chill 2-3 hours before eating. Even better after sitting over night. Serve with corn chips (best with scoops)
Thanks for sharing your yummy recipe with us, Shannon!
Do you have a favorite Cinco de Mayo appetizer? What is it?