Bacon. We all love it. We all want it. It’s even been called The Gateway Meat, for its ability to make vegetarians fall off the meatless wagon. Can it get any better…?
Um, yes. Yes it can. I give you: Brown Sugar-Dijon Candied Bacon.
It’s salty-sweet-tangy goodness. I have never seen an appetizer get hoovered up the way this little pile of bacon did. Give it a try! Soooooo good!
Holy Bacon, Batman! This looks amazing!!!
Have you tried cooking on a BBQ? Placing rack of bacon on bbq would keep fumes out of house…
OK I discovered this at last year’s Taste of Atlanta. Made me lose my mind it was so good. I’ve made it several times since. Most notably I crumbled it and put it on top of the sweet potatoes at Thanksgiving. It’s easier than it seems and amazing. Just put spices (cracked black pepper, cinnamon, ginger) and brown sugar in a bowl, coat the bacon, spray PAM on your oven rack and lay the bacon right on it. Put a cookie sheet under to catch the drippings. BAM! Heaven.
MMMM! That sounds yummy!