OK, so during the fall and winter, when you have over-ripe bananas, you make banana bread or muffins or something, right…? But what do you do with them in the summer? Make popsicles, of course! Chocolate-Peanut Butter and Banana Popsicles, to be specific.
You will need to just sort of eyeball these ingredients, but really, you can’t go wrong. In a blender, combine 2 over-ripe bananas, about a 1/3 cup of peanut butter, 1/3 cup of chocolate syrup, about a cup of vanilla ice cream and about a 1/2 cup of almond milk (not shown.) Blend away!!