My husband shot a deer. It was his first deer and he got him on the very last day of hunting season, about 2 miles from our cabin. It was a big deal for him (and for the deer.)
I have deer liver in the freezer at the cabin and I have 60 pounds of venison and a set of antlers in the freezer in my garage. I also have a few dozen venison recipes saved online.
Now, I also have a photo of my handsome husband with a dead deer on my blog. Happy?
Good for your honey. 🙂 Poor Deer, tho. At least it was fast (I hope). 🙂 And, no, I’m not a vegetarian. I love the delicious meat of animals. I just like mine wrapped nicely in plastic containers. tee hee
Well, except for the antlers, all the venison is wrapped in nice white butcher paper. It’s like Sam the Butcher (from the Brady Bunch) stocked my freezer!