I love compound butter. (Well, let’s be honest. I love butter.) Compound butter is a great way to add extra flavor to steaks, veggies, and anything else you might put butter on. Here’s a simple recipe for Blue Cheese and Chive compound butter.
I made this one over 4th of July for our corn on the cob, and later that weekend we grilled steaks and a little bit of this yummy butter melting on the top of a nicely seared steak was divine.
It is so easy to make.
Take a stick of softened butter and about two tablespoons of chunked blue cheese and combine. Add in some fresh cracked pepper and one green onion, snipped. (Do not use the white part of the onion.) Incorporate all of the ingredients into the cheese and butter mixture.
Place mixture onto a piece of plastic wrap, wrap/roll it into a log shape refrigerate until ready to use. Unwrap, cut into discs and enjoy!