I was pleasantly surprised by the Crisp White blend. It was not too sweet, and served over ice it was perfect on a hot day with some cheese, crackers and fresh summer fruits. It went down verrrry easy. Yum! (And so refreshing!)
The Red Moscato was good, but too sweet for me, personally. However, the moment I took a sip I knew it would make a fantastic sangria!
One of the things about sangria is that you usually need to add a lot of sugar and ginger ale or club soda to it. The Turning Leaf Refresh Red Moscato is already sweet and sparkling, so you don’t need to add much.
You will need:
- 2 750ml bottles of Turning Leaf Refresh Red Moscato wine
- 1 cup of club soda or ginger ale
- 1/2 cup of brandy
- 1 orange and 1 lemon, cut into wedges
- 1 lime, cut into slices
- maraschino cherries, some cut in half
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